This coffee is celebrated for its bright acidity, complex sweetness, and well-balanced cup profile, influenced by the region’s high altitudes, rich volcanic soil, and unique microclimate. A great taste featuring notes of dark chocolate, caramel, grape, and citrus.
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This coffee is celebrated for its bright acidity, complex sweetness, and well-balanced cup profile, influenced by the region’s high altitudes, rich volcanic soil, and unique microclimate. A great taste featuring notes of dark chocolate, caramel, grape, and citrus.